The Matsui - The peated
A great care was given during the selection of malted Barley which was then peated. The master distiller believes that the quality of grain has a strong impact on distillation, aging and the complexity of the final product. Aged in American oak in the Tottori prefecture in a natural environment very favorable to a good aging. It is then diluted down with high quality natural spring water from Mont Daisen.
‘The Peated’ expresses sweetness and fruitiness with a smoky finish. A masterpiece made with care and passion!
Artwork The great wave” by Katsushika Hokusai“
Aged 3 years
TASTING NOTES COLOUR