THE SAN-IN IN EX-BOURBON BARREL BLENDED JAPANESE WHISKY
The aging of The San-In in ex-Bourbon barrel brings it freshness as well as a fruity side.
This is a very rich in aroma whisky. The annual temperature is high, which effectively contributes to aging.
The pure underground water of Mount Daisen offers a smooth and mellow taste to this light and refreshing whisky
TASTING NOTES COLOUR