Samurai

Samurai Sake, produced by Godo Sushei, is a Junmai Genshu sake.

Junmai means that this Sake is a “pure rice” sake with no alcohol added, and Genshu means that the Sake is not diluted with water. Those particularities will bring rich and expressive sake, a sake that’s easy to drink.

Ingredients : Rice, Rice koji

Rice Polish Rate: 60%

Rice Variety : Sake rice from Hokkaido (Ginpu)

300 ml / 720 ml

18%

TASTING NOTES COLOUR

• COLOUR : Clear and transparent
• NOSE : Complex fruity aroma with notes of licorice, vanilla, and fresh almonds
• PALATE : Well balanced with strong attack but rounded mild body
• PALATE : Long with a rich aroma

AWARDS & MEDALS

TASTING SUGGESTION

With soda, on the rock, or for sake based cocktails.

At different temperatures, cool, room temperature, or as a hot sake.