Samurai Sake, produced by Godo Sushei, is a Junmai Genshu sake.
Junmai means that this Sake is a “pure rice” sake with no alcohol added, and Genshu means that the Sake is not diluted with water. Those particularities will bring rich and expressive sake, a sake that’s easy to drink.
Ingredients : Rice, Rice koji
Rice Polish Rate: 60%
Rice Variety : Sake rice from Hokkaido (Ginpu)
300 ml / 720 ml
TASTING NOTES COLOUR
- COLOUR : Clear and transparent
- NOSE : Complex fruity aroma with notes of licorice, vanilla, and fresh almonds
- PALATE : Well balanced with strong attack but rounded mild body
- PALATE : Long with a rich aroma
AWARDS & MEDALS
With soda, on the rock, or for sake based cocktails.
At different temperatures, cool, room temperature, or as a hot sake.