Nito Omachi 48 comes from the Maruishi Sake Brewery in Aichi Prefecture, which has become well known in the Tokyo area and throughout Japan for sake lovers.
Rice milling rate : 48%, outside 52% is polished.
Name of the yeast : No. 7, which is a traditional yeast used in Japan since 1940, known to give this fruity flavor and aroma.
Pasteurization : once after bottling, which allows the aromas to be preserved.
Only those who chase 2 rabbits get 2 rabbits.
Nito seeks to pursue both opposite directions !
Sweet and tangy, aroma and taste, before and aftertaste, heavy and light, complex and clean. It has a supple aroma of cherry, a suave sweetness with a fruity taste and an elegant acidity. The finish is beautiful and clean.

72cl
16%