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KITA NO HOMARE

JUNMAI-DAIGINJO--KITANOHOMARE

Kita No Homare - Sake with gold flakes

KITA NO HOMARE is a sake made on Hokkaïdo island by the famous sake brewery of the same name located in the harbourish city Oratu, 30 km from Sapporo.
This sake is brewed with the Okusawa stream water and high quality rice. It is a Junmai-Daiginjo, meaning the highest rice polishing grade. It gets to the heart of the grain to extract its aromatic richness and all its flavour.
Added golden flakes underline its classicism and high standard. Its washi label is made of craft paper used in Japan since the VIIth century. Chilled or room temperature, it will fit with sauce dish and seafood.

720 ml
16%

TASTING NOTES COLOUR

COLOUR : Slightly yellow
NOSE : Citrus and fresh
PALATE : Well balanced with acidity and roundness
FINISH : Clean

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