TEEDA

Mr. Tadashi Matsuda established his rum producing company in Okinawa in 1961. It first responded to a large demand from US military personnel based on the island at the time. TEEDA is made from a single distillation of sugarcane molasses. The sugarcane is locally grown, planted in between February and May and harvest both mechanically and manually from October to February. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years.
The final blend is made from rum as young as 5 years and as old as 15.

700 ml
40%