Botafogo black rum
Botafogo means ‘set on fire’ in Portuguese, so what could be a better name for this spicy rum? Distilled in the Caribbean in the Republic of Trinidad and Tobago, a glass of Botafogo will transport you to the other side of the world.
Botafogo Black Rum is aged for at least three years in bourbon and charred sherry barrels, and is made from sugar cane molasses.
The Botafogo Black Rhum recipe is unique and shrouded in mystery. Citrus, vanilla and red chilli are the secrets to this spiced rum that is guaranteed to astonish.
Try it once and you will be hooked!
TASTING NOTES COLOUR