Exquisitely blended with a total of 14 carefully selected botanicals including Juniper berry, coriander seeds, orange peel, yuzu peel, Japanese sansho pepper, gyokuro, sakura (cherry blossom), black pepper, nashi pears, which is a speciality of Tottori Prefecture and five other premium botanicals.
Matsui Gin ‘The Hakuto Premium’ is a gem proudly produced by Kurayoshi Distillery. Finished with spring water obtained from Mt. Daisen, the mixture of botanicals has created a spicy yet sweet and refreshing complex gin.
Hakuto means ‘white rabbit’ and is also named after a myth from Tottori Prefecture where the Kurayoshi Distillery resides. Fresh, yet spicy aromas with a peppery note and complex Japanese botanicals at 47% abv, gives this gin maximum flavor with depth and intensity
TASTING NOTES COLOUR
COLOUR : Clear, transparent
NOSE : Floral and vegetal, notes of citrus fruits with fresh pears persistent
PALATE : Fruity with fresh pears and green apples, peppery and green tea notes. Good depth from the 47% abv.
FINISH : Citrus aromas and refreshing peppery notes
AWARDS & MEDALS