BBC Spirits

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    MATSUI GIN THE HAKUTO PREMIUM ET COFFRET

    THE HAKUTO

    Exquisitely blended with a total of 14 carefully selected botanicals including Juniper berry, coriander seeds, orange peel, yuzu peel, Japanese sansho pepper, gyokuro, sakura (cherry blossom), black pepper, nashi pears, which is a speciality of Tottori Prefecture and five other premium botanicals.
    Matsui Gin ‘The Hakuto Premium’ is a gem proudly produced by Kurayoshi Distillery. Finished with spring water obtained from Mt. Daisen, the mixture of botanicals has created a spicy yet sweet and refreshing complex gin.
    Hakuto means ‘white rabbit’ and is also named after a myth from Tottori Prefecture where the Kurayoshi Distillery resides. Fresh, yet spicy aromas with a peppery note and complex Japanese botanicals at 47% abv, gives this gin maximum flavor with depth and intensity

    70cl
    47%

    TASTING NOTES COLOUR

    COLOUR : Clear, transparent
    NOSE : Floral and vegetal, notes of citrus fruits with fresh pears persistent
    PALATE : Fruity with fresh pears and green apples, peppery and green tea notes. Good depth from the 47% abv.
    FINISH : Citrus aromas and refreshing peppery notes

    AWARDS & MEDALS

    World Gin award- Gold medal 2020

    To discover