Mild Mizuho 5 Years is an aged Awamori (“kusu”) distilled by “Mizuho Distillery” on the Okinawan island of Ryukyu. Awamori is the oldest distilled Spirit from Japan. It is made from rice and black koji (malted rice) mold, distilled one-time and only produced in the islands of Okinawa. Kusu Awamori types should be aged 3 years minimum in jars and taste similar than an aged Whisky or Brandy.
Aged for 5 years, Mild Mizuho 5YO has been produced in the traditional way, using rice from Thailand and Koji, distilled once before being aged in jars, it is a perfect example of aged Awamori
5yo 70cl 25%
TASTING NOTES COLOUR
COLOUR : Amber NOSE : Delicate bouquet from steamed rice and fragrant like fruits along with white mushroom nuances PALATE : Mild and simple with a sweet taste. Slightly bitter-sweet FINISH : Clean and smooth