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    Mild Mizuho 5 years

    MILD MIZUHO 5 years

    Mild Mizuho 5 years

    Mild Mizuho 5 Years is an aged Awamori (“kusu”) distilled by “Mizuho Distillery” on the Okinawan island of Ryukyu.
    Awamori is the oldest distilled Spirit from Japan. It is made from rice and black koji (malted rice) mold, distilled one-time and only produced in the islands of Okinawa.
    Kusu Awamori types should be aged 3 years minimum in jars and taste similar than an aged Whisky or Brandy.

    Aged for 5 years, Mild Mizuho 5YO has been produced in the traditional way, using rice from Thailand and Koji, distilled once before being aged in jars, it is a perfect example of aged Awamori

    5yo
    70cl
    25%

    TASTING NOTES COLOUR

    COLOUR : Amber
    NOSE : Delicate bouquet from steamed rice and fragrant like fruits along with white mushroom nuances
    PALATE : Mild and simple with a sweet taste. Slightly bitter-sweet
    FINISH : Clean and smooth

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